ORDER FROM AJIMI JAPANESE RESTARANT

Japanese pan-fried chicken dumplings with homemade gyoza sauce

oysters deep fried in breadcrumbs(4pcs)

deep fried fish cake with melted cheese(4pcs)

pumpkin panko-crumbed patties(2pcs)

lightly salted boiled soybeans

boiled soybeans with chilli garlic sauce

boiled spinach with creamy sesame sauce

spicy pickled cabbage

seasoned seaweed stems

Grilled Aubergine topped with sweet miso paste

Homemade vegetable spring roll served with sweet chilli sauce(4pcs)

deep-fried tofu with tempura sauce

fried octopus dough balls(5pcs)

fried thai fish cake served with sweet chilli sauce on the side(5pcs)

deep fried seafood dumplings(5pcs)

deep fried baby squid

stir-fried pork slices and spicy pickled cabbage

cucumber with plum paste

cucumber with moromi miso

diced fresh tuna with fermented sticky soybean

fermented sticky soybean with egg yolk

Sliced Avocado, mixed salad served with sesame dressing

Assorted Seaweed served with homemade sesame dressing

mixed sashimi with home made garlic sauce

traditional Japanese soya bean paste soup with wakame, tofu & spring onion

a bowl of plain Japanese rice

deep fried Japanese style seasoned chicken with mayonnaise

Stir-Fried Japanese soba noodles with seafood

Stir-Fried Japanese thin soba noodles with chicken

Stir-Fried Japanese thick udon noodles with chicken

Stir-Fried Japanese soba noodles with pork

Stir-Fried Japanese thick udon noodles with pork

pan-grilled chicken with homemade teriyaki sauce

pan-grilled salmon with homemade teriyaki sauce

deep fried chicken cutlet

deep fried pork cutlet

Chicken Katsu (deep fried Chicken Cutlet) and Curry Sauce served over rice with a side of salad

Pork Katsu (deep fried Pork Cutlet) and Curry Sauce served over rice with a side of salad

Deep fried Japanese style seasoned chicken and Curry Sauce served over rice with a side of salad

Vegetable Croquette and Curry Sauce served over rice with a side of salad

Salmon Teriyaki (Grilled Salmon coated with homemade teriyaki sauce) served over a bed of rice with Salad and Miso Soup on the side

Chicken Teriyaki (Grilled Chicken coated with homemade teriyaki sauce) served over a bed of rice with Salad and Miso Soup on the side

Chicken and Egg in seasoned broth on a bed of rice served with miso soup on the side

Deep Fried Chicken Cutlet cooked with egg served on a bed of rice with donburi sauce and miso soup on the side

Deep Fried Pork Cutlet cooked with egg served on a bed of rice with donburi sauce and miso soup on the side

Prawn and Vegetable Tempura with Tendon Sauce on a bed of rice served with miso soup on the side

Grilled Eel with egg and onion on a bed of rice with miso soup on the side

Grilled eel with eel sauce on a bed of rice

wheat noodle, pork & vegetables in a pork broth soup

wheat noodle, deep fried chicken & vegetables in a pork broth soup

wheat noodle, seafood & vegetables in a pork broth soup

wheat noodle, pork & vegetables in soya bean paste broth

wheat noodle, fried tofu and vegetables in a seasoned soya bean paste broth

cold udon noodles served with dipping sauce

cold soba noodles served with dipping sauce

cold udon noodles & prawn tempura served with dipping sauce

cold soba noodles & prawn tempura served with dipping sauce

udon noodle in hot broth with kimchi

soba noodle in hot broth with kimchi

udon noodle in hot broth

soba noodle in hot broth

udon noodle in miso broth is filled with chicken, fish cake, tofu & egg

soba noodle in miso broth is filled with chicken, fish cake, tofu & egg

udon noodle in seaweed broth is filled with prawn tempura, egg & vegetables

soba noodle in seaweed broth is filled with prawn tempura, egg & vegetables

battered deep fried vegetables

battered deep fried assorted vegetables, salmon, crab stick & prawn(2pcs)

battered deep fried prawns(5pcs)

salmon nigiri 2pcs, salmon sashimi 2pcs, seared salmon nigiri 2pcs, salmon hosomaki roll(6pcs)

tuna sashimi 3pcs, tuna nigiri 3pcs, tuna hosomaki roll(6pcs)

assorted nigiri 7pcs, salmon avocado uramaki roll(8pcs)

3 kinds of veg-hosomaki rolls(18pcs)

3 kinds of fish-hosomaki roll(18pcs)

prawn tempura, avocado, sesame with unagi sauce and spicy mayo on top

salmon teriyaki, avocado, cucumber with honey teriyaki sauce on top

Fried soft shell crab, cucumber, lettuce and kimchi sauce

crabmeat, cucumber, avocado wrapped in a variety of fresh seafood

fresh water eel, cucumber, avocado, fish roe with eel sauce on top

salmon, cheese, cucumber and avocado with seared salmon on top

fried sushi roll containing mixed seafood, avocado, cucumber served with spicy teriyaki and sweet chilli sauce on top

fried sushi containing mixed vegetables served with spicy teriyaki and sweet chilli sauce

Fried sushi roll containing 2 king prawn, avocado, cucumber, pickled radish with sweet soya, spicy mayo and sweet chilli sauce on top

mixed sashimi on a bed of sushi rice served with miso soup on the side

salmon sashimi on a bed of sushi rice served with miso soup on the side

seared salmon sashimi on a bed of sushi rice served with miso soup on the side

salmon sashimi and avocado on a bed of sushi rice served with miso soup on the side

salmon and tuna sashimi on a bed of sushi rice served with miso soup on the side

tuna sashimi on a bed of sushi rice served with miso soup on the side

chef's choice of 3 different kinds of sashimi, 2 piece each

chef's choice of 4 kinds of sashimi, 2 piece each

chef's choice of 5 kinds of sashimi, 2 piece each

2 x crabmeat taco with tomato salsa & fish roe

2 x salmon taco with tomato salsa & fish roe

tuna tataki with mango salsa and ponzu sauce

thinly slice salmon with yuzu, tomato salsa, white truffle oil and fish roe on top

thinly slice tuna with yuzu, tomato salsa, white truffle oil and fish roe on top

chef's choice of nigiri set

Chef's Choice of Nigiri Set

330ml

330ml

250ml

250ml

500ml

Japanese carbonated soft drink (200ml)

330ml

330ml

330ml

750ml

330ml

750ml

200ml

330ml

Ichiban Shibori which translates as first pressing very mild, pure and smooth taste (330ml)

no.1 beer in Japan. Designed for a quick and clean finish. The ultimate dry beer. (330ml)

Japan's oldest beer since 1876. Clean and Crisp finish with a subtle and fresh aftertaste. (330ml)

It's remarkably aromatic with flavours of mango, peach and citrus. It has a freshness which is great with white fish. France 2021, 13.5%

Pale gold in colour with complex aromas, elegant fruit flavours and a long refreshing finish, it's an ideal accompaniment to fish and seafood dishes. France 2022, 13%

It's seriously juicy and fruity- think redcurrant and cherry with a sweetly spiced edge. An ideal partner for salads and charcuterie, it will also benefit from being lightly chilled. France 2022, 13%

Rose Wine

prosecco bottle

Umeshu is a full-strength plum wine made with premium 'Junmai' sake without added alcohol or sugar. Noted of bitter plums, lemon and lime. Delicious on ice, at room temperature. Kyoto, 10%

Yuzushu is a full-strength yuzu liqueur made with premium 'Junmai' sake. Packed with lemon, lime citrus flavours. Drink on ice at room temperature. Kyoto, 10%

Fruity aroma, mild entry, soon followed by moderate acidity and rice flavour. Tsu No Jumai Daiginjo 15% (180ml)

dry sake with refreshing fruity flavour. JUNMAI. 14.5%

Brewed with premium sake rice. It has a fresh, crisp and refreshing taste. Ginjo Nama 13.5% (180ml)

dry and crisp, full-bodied. HONJOZO-HYOGO 15%

clean, soft, subtle taste and well balanced. Aroma and mild sweetness. JUNMAI DAIGINJO 16%

360ml, 12% abv

360ml, 12% abv

360ml, 12%abv

360ml, 16.5% abv

360ml, 12% abv